Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broad beans curry/chikkudukaya curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

CHIKKUDUKAYA TOMATO CURRY Remove the veins of the broad beans, seperate the seeds and chop them. High in fiber, this simple curry is delicious dish to enjoy for a weeknight meal. In Telugu states we call broad beans as Chikkudu kayalu.

Broad beans curry/chikkudukaya curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broad beans curry/chikkudukaya curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook broad beans curry/chikkudukaya curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans curry/chikkudukaya curry:

1. Take 250 gms broad beans
2. Prepare 1 chopped tomato
3. Take 1/2 tsp sugar
4. Get 2 tsp red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 tsp mustard,cumin mix
7. Get 1/4 tsp hing
8. Make ready 2 tsp roasted peanut powder
9. Get To taste Salt
10. Make ready 1/2 cup Water

Add cut Sem phalli (broad beans), salt and stir. Remove the ends and string them, just pluck the end of a bean with your hand and then pull down word, if a thick thread comes away, so do the same on the other side. In a wide bowl or kadai, heat oil. Add cumin seeds, mustard seeds and curry leaves, cilantro and toast the popu.

Steps to make Broad beans curry/chikkudukaya curry:

1. In a kadhai take oil add mustard,cumin. Then add hing, turmeric and chopped tomato and saute till soft
2. Add beans,red chilli powder,salt,sugar,water and cook covered for 10 mins. Stir occasionally.
3. Once cooked add peanut powder mix well and cook for 2-5 mins and serve.

Heat a kadai and add oil. When oil is hot add mustard, cumin seeds,green chilli, chopped onions and fry. Now add tomatoes, curry leaves and fry. Not a very pleasant looking bean but then is packed with a lot of fibre and nutrients like most not-so-good looking vegetables do. Today's recipe is beans cooked in tomato, a very basic recipe and the addition of jaggery and garam masala makes a dramatic difference to an otherwise ordinary every day curry.

So that’s going to wrap this up with this exceptional food broad beans curry/chikkudukaya curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!