Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broad beans(sem) potato sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

Broad Beans(Sem) Potato Sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broad Beans(Sem) Potato Sabzi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Get 250 gm Broad beans/Sem
2. Make ready 2 Potatoes
3. Make ready 2 tbsp Onion Garlic paste
4. Make ready 1 tsp Turmeric powder
5. Get 1 tsp Red Chilli powder
6. Take 1/2 tsp Fenugreek seeds
7. Prepare 3 tbsp Mustard oil
8. Get to taste Salt
9. Prepare 1 tbsp chopped Coriander leaves

Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best.

Steps to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french.

So that’s going to wrap it up for this special food broad beans(sem) potato sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!