Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avaraikai poriyal broad beans fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avaraikai Poriyal Broad Beans Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Avaraikai Poriyal Broad Beans Fry is something that I’ve loved my whole life.

Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). Avarakkai poriyal is a healthy and little spicy recipe.

To get started with this recipe, we must first prepare a few components. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:

1. Prepare 1/4 kg Avaraikai/ Broad Beans
2. Prepare 2 tsp Oil
3. Get 1/4 tsp Mustard seeds
4. Make ready 1/4 tsp Urad Dal
5. Take 1 Medium Size Onion chopped
6. Take Curry leaves few
7. Get 1 Dry Red Chili broken
8. Prepare 1/4 tsp Turmeric powder
9. Take 5 Garlic pods roughly chopped
10. Get Salt-as per your taste
11. Get 1 tsp Sambar powder
12. Take Water-as required
13. Prepare 1 Tbsp Grated coconut (optional)

Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe. Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai. I have posted broad beans (known as sem in hindi) sabji with onion and tomato long time back.

Steps to make Avaraikai Poriyal Broad Beans Fry:

1. Wash and cut the beans into thin slices as shown in the picture.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
4. Add beans, garlic, salt and sambar powder. Mix well.
5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
6. Now it's ready to serve. Serve as a Sidedish for your lunch.

This is a very simple Tamil Brahmin Style curry or stir fry without onion and garlic. This stir fry goes well as a side dish for rice. Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Life has been pretty hectic for me, the dull weather here is also adding to my blues. Most times I am so occupied with day to day chores at home that I don't get time to blog like before.

So that’s going to wrap this up for this special food avaraikai poriyal broad beans fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!