Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pat's scouse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Known as "scouse" or "lob scouse" in the North West, this is my version where I've added red lentils for extra fibre and to act as a slight thickener for the sauce. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients. Mix well and cook on high for a.

Slow Cooker Pat's Scouse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Pat's Scouse is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Make ready 1 onion, chopped
2. Get 400 grams diced stewing beef
3. Make ready 300 grams diced lamb
4. Make ready dash olive oil
5. Make ready 1 freshly ground black pepper (I used bristol five blend)
6. Take 2 carrots diced
7. Take 2 parsnips chopped
8. Get 900 grams potatoes, half finely cubed and the rest roughly chopped
9. Take 2 beef stock cubes
10. Make ready 750 ml water
11. Make ready 2 dash worcestershire sauce

Tonight for tea I made this delicious Scouse! :) Adapted from a recipe. Slow cookers are great for meal prepping with healthy slow cooker recipes and hands-off cooking, especially around the holidays. They require a little planning ahead, but there's something beautiful about setting it, forgetting it and coming home to a warm, home-cooked meal. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Here are some of the most popular soups, including creamy chowders, vegetable soups, and meaty main dish soups. Each slow cooker comes with its own manual, which you should always read before using. Once you are familiar with your machine, using it is Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking process. How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!!

So that is going to wrap it up for this exceptional food slow cooker pat's scouse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!