Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's spicy carrot and butter bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Spicy Carrot and Butter Bean Soup is something which I have loved my whole life.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:

1. Get 1 large onion,chopped
2. Prepare 2 clove smoked garlic
3. Make ready 450 grams carrots,peeled an thinly sliced
4. Get 1 tin butter beans
5. Take 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
6. Take 900 ml vegetable stock
7. Take 1 pinch salt and fresh ground pepper
8. Make ready 1 tbsp fresh coriander leaves for garnish
9. Take 30 pecan nuts for garnish
10. Prepare 1 handful broad beans for garnish,(optional)
11. Get 20 ml olive oil

Creamy curried carrot & butter bean soup. A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd. Enjoy this filling veggie soup with red lentils, carrots and leeks. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth.

Instructions to make Sig's Spicy Carrot and Butter Bean Soup:

1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
2. Add the butter beans, cook for another 5-10 minutes.
3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

My family often makes a meal out of soup, especially when the weather turns cold. There's nothing better than a piping hot bowl of Butter Bean Soup, loaded with vegetables, to. A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish. Add carrots and stir to coat in spice mixture. Creamy Butter Beans have lots of smoked ham flavor.

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