Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan. This Vegetable Quinoa Soup is healthy, hearty and easy to make! Recipe is vegan, oil-free, low-fat and can be made on the stovetop or crockpot!

Sopa Andina: veggie + quinoa soup - vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sopa Andina: veggie + quinoa soup - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Get 1 clove garlic, minced
2. Make ready 1/2 small onion, chopped
3. Prepare 1 stalk celery, chopped
4. Get 1 leek, chopped
5. Make ready 1-2 carrots, chopped
6. Get 1/4 cup quinoa, rinsed
7. Prepare 1 potato, chopped
8. Get 500 ml vegan or veggie stock
9. Get 1/2 cup cabbage, chopped
10. Make ready 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Make ready 1 + tsp ground cumin
12. Get 1 cup sweetcorn or broad beans or any other in-season veg

Sopa Andina: veggie + quinoa soup - vegan. This Vegetable Quinoa Soup is healthy, hearty and easy to make! Recipe is vegan, oil-free, low-fat and can be made on the stovetop or crockpot! Healthy and well-balanced, this Vegetable Quinoa Soup filled with hearty vegetables, protein rich quinoa and beans is oil-free and so easy to make.

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

Sopa Andina: veggie + quinoa soup - vegan. Yes, this is a simple recipe just taking into consideration the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delectable Sopa Andina: veggie + quinoa soup - vegan for your lunch with your connections or family. Stir in peanut butter until it is combined into the soup. Peanut butter will thicken soup more.

So that is going to wrap this up with this special food sopa andina: veggie + quinoa soup - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!