Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fafda ganthia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fafda ganthia is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fafda ganthia is something that I’ve loved my entire life.

Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis. This is how people start their day in West India (Gujarat).

To get started with this particular recipe, we must first prepare a few components. You can have fafda ganthia using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fafda ganthia:

1. Prepare 150 gram Besan (gram flour)
2. Make ready 1/2 teaspoon asafoetida
3. Take 1/2 teaspoon saji na ful
4. Prepare 1/2 teaspoon salt
5. Make ready 2 tablespoon oil
6. Take 1 teaspoon ajma
7. Make ready 5 tablespoon water
8. Make ready 1/2 teaspoon black pepper

Download Ganthia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gujarati Food Fafda with sweet Jalebi indian traditional snack fafda, famous, isolated, closup shot Fresh and crispy dish of West India- Jalebi. See great recipes for Gagan ganthia, Bhavnagri ganthia too! Also, fafda/ ganthia are other savory snacks that are popular tea accompaniments.

Instructions to make Fafda ganthia:

1. Sieve the flour in a wide dish - In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up. - Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
2. Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable. - On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.

Gujarat is famous for its snacks and breakfast recipes across the country. Yummy snacks such as chakri, khakra, ganthia, khandavi, dhokhla. fafda, ganthia, gota, jalebi or chavana yaha pe milta he. Items categorised as nasta are mostly deep fried and prepared out of gram flour. Some Gujarati nasta items are dhokla, khakhra, mathis, chakri, fafda and sev. It wouldn't be wrong to call these fired things 'Gujarati chips'.

So that’s going to wrap this up for this exceptional food fafda ganthia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!