Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, future is green. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Future is Green is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Future is Green is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have future is green using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Future is Green:

1. Prepare Hotcakes:
2. Get 1 cup (100 g) fava (broad) beans
3. Take 1 spring onion
4. Take 1 egg separated
5. Make ready 1 tbsp herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil
6. Make ready 1/2 cup (50 g) cottage cheese
7. Make ready 1/2 cup (50 g) skyr
8. Make ready 1/2 avocado
9. Prepare 1/2 cup jumbo oats
10. Get Dressing:
11. Make ready 3 tbsps lime juice
12. Make ready 2 tbsps tahini
13. Get 1 tbsp olive oil
14. Make ready 1 tbsp nut milk
15. Prepare To serve:
16. Make ready baby salad leaves such as pea shoots and micro herbs
17. Make ready green tomato

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Instructions to make Future is Green:

1. Preheat the oven to 200 degrees C/Gas mark 6/400 degrees C.
2. Boil the fava (broad) beans for 3 minutes, cool and shell.
3. Place the fava beans in a food processor with the cottage cheese, skyr, avocado, jumbo oats and egg yolk and whizz until smooth.
4. Whisk the egg white until stiff and fold gently into the fava bean mixture.
5. Place small swirls of the mixture on a greased baking sheet and bake for 15 - 20 minutes until brown.
6. Whilst the hot cakes are cooking, blitz the dressing ingredients.
7. Serve the hot cakes with baby salad leaves and herbs, green tomato and drizzle with the tahini dressing.

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