Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, broad beans giahni. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Broad beans giahni is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Broad beans giahni is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broad beans giahni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans giahni:

1. Get 1/2 dried broad beans
2. Prepare 1/2 cup oil
3. Prepare 1 tbsp tomato paste
4. Make ready 1 tsp sugar
5. Make ready 2 bay leaves
6. Prepare 2 tomatoes, grated
7. Make ready 1 onion finely chopped
8. Prepare 2 cups vegetable stock
9. Get salt
10. Take pepper

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Steps to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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