Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broad bean and parmesan dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Broad Bean And Parmesan Dip. This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Prebiotic broad bean and peas make a moreish dip when blended with parmesan, peas and fresh mint.

Broad Bean And Parmesan Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broad Bean And Parmesan Dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broad bean and parmesan dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broad Bean And Parmesan Dip:

1. Prepare 500 grams Broad Beans In Pods
2. Prepare 1 tbsp Grated Parmesan
3. Prepare 1 tbsp Tzatziki Dip
4. Prepare 1/4 Zest And Juice Lemon
5. Prepare 1 pinch Salt And Coarse Black Pepper
6. Make ready 4 slice Prosciutto
7. Make ready 2 Ciabatta

Place beans& Onions in an oven proof dish. Sprinkle with cheese and broil until cheese is golden. Blanch the beans for two minutes, then drain, refresh and drain again. Put the rest of the beans in a food processor with the avocado, lemon juice, two tablespoons of oil and a quarter-teaspoon of salt, and blitz until almost smooth.

Instructions to make Broad Bean And Parmesan Dip:

1. Remove the beans from the pod. Bring to the boil in a pan of salted water and simmer for 5 minutes. Drain and allow to cool.
2. Shell the beans, discard the shells and place the beans in a bowl.
3. Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki. Blend with a hand held blender.
4. slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.
5. Serve the dip with the toasted ciabatta and prosciutto. The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.

Try adding artichoke hearts to this dip, along with some good parmesan cheese and lemon juice and zest. It's always a hit whenever I serve it. Perhaps the best I've ever had would probably be broad bean dip or butter bean dip. I'd never have thought broad beans could be so fantastic in a dip but. Fry the garlic and anchovies in a small pan for a few mins until golden, then stir through the broad beans.

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