Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense.

Tomato and vegetable soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato and vegetable soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato and vegetable soup:

1. Make ready 1/4 cauliflower
2. Take 1 carrot
3. Get 1/2 parsnip
4. Make ready 1/2 can chopped tomato
5. Make ready 1 tbsp tomato paste
6. Prepare 1/2 onion
7. Get 1 clove garlic
8. Take 500 ml veg stock
9. Take Basil
10. Prepare Oregano
11. Take Salt
12. Make ready Pepper
13. Make ready Chilli (optional)

By the way, we love San Marzano Tomatoes and are always Try this Incredibly Easy and Creamy Vegetable Soup Recipe. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. This guide shows you How To Cook Tomato And Vegetable Soup Watch This and Other Related films here. This garden vegetable soup recipe has carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday!

Steps to make Tomato and vegetable soup:

1. Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
2. Add cauliflower and veg stock, herbs and seasoning.
3. When veg start to soften add tomato paste and chopped tomatoes.
4. Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.

For the kids, you can serve up this tempeh and tomato soup recipe with a vegan grilled cheese sandwich for a classic American lunch, veganized. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This simple vegan tomato soup gets its creaminess from light coconut milk.

So that’s going to wrap it up for this exceptional food tomato and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!