Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Put a large pan of salted water on to boil. Stir in stock and bring to a simmer. This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side.

Orzo pasta with spinach, Broad beans and feta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Orzo pasta with spinach, Broad beans and feta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Take 1 garlic clove
2. Take 300 g Greek youghurt
3. Prepare 4 tablespoons olive oil
4. Prepare 1 lemon
5. Take 250 g orzo pasta
6. Take 300 g frozen broad beans
7. Make ready 150 g asparagus
8. Make ready 100 g baby leaf spinach
9. Get 1 handful fresh basil
10. Take 200 g feta

One pound dried orzo pasta and four cups water is just the right ratio for a tender pasta dish dressed in a starchy sauce. The key is to cook the orzo risotto-style. Bring the water, seasonings, and orzo to a boil, but don't walk away.. Cook pasta following pack instructions, then drain and rinse under cold running water.

Steps to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

Peel the beans, if you have time, and stir the vegetables through the pasta. Drain any liquid, fluff with fork. Place the spinach in a large mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked chicken - if desired. Bring a large pot of lightly salted water to a boil.

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