Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes and broad beans - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potatoes and broad beans - vegan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potatoes and broad beans - vegan is something that I have loved my whole life. They are fine and they look fantastic.

Quick & Easy Great Northern Bean Recipes Your Family Will Love! Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too!

To begin with this recipe, we must prepare a few ingredients. You can have potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes and broad beans - vegan:

1. Prepare 1/2 cup olive oil
2. Prepare 1 bunch dill (in a bundle)
3. Take 500 g small waxy potatoes, washed and halved
4. Prepare sea salt
5. Prepare 2 leeks, sliced
6. Get 1 wet garlic, cut into 6 segments
7. Make ready broad beans - about 250g podded; i used less today
8. Take Black pepper

Bring a small saucepan of water to a boil, and add beans. Peel one end of each bean, squeeze gently to pop bean from skin; discard skins. Roughly mash half the beans, and stir into potatoes. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice.

Steps to make Potatoes and broad beans - vegan:

1. Preheat oven to 200C.
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from. Pour in approximately one cup of broth. I used vegan chicken broth, but you could also use vegetable broth or vegan beef broth. Stir to combine, bring to a simmer, continue to stir. Test your potatoes, they should be cooked through but not breaking apart.

So that is going to wrap it up for this exceptional food potatoes and broad beans - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!