Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broad bean vegan curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables.

Broad bean vegan curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Broad bean vegan curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:

1. Get 150 g broad beans (frozen or fresh)
2. Take 1 potato
3. Make ready 1 sweet potato
4. Get 1 pepper
5. Make ready 1 onion
6. Prepare 1 Can coconut milk
7. Get 3 tsp garlic puree
8. Take 1-2 tsp ginger puree
9. Make ready 1/2-1 fresh chilli (remove seeds for a milder taste)
10. Get 2 tsp garam masala
11. Take 2 tsp tumeric
12. Take 1 tsp ground chilli
13. Take 1 tsp ground cumin
14. Take 2-3 tbsp lime juice
15. Make ready 2 tsp ground coriander
16. Make ready 1 vegetable stock cube
17. Make ready 1 tbsp oil
18. Get Salt and pepper to season
19. Make ready Fresh coriander to serve (optional)

Recipe for Avarakkai Kootu or South Indian Broad Beans Vegan Curry. To order a copy go to octopusbooks.co.uk. This easy vegan tapa recipe takes frozen tender baby fava beans (also known as baby broad beans) and cooks them up with olive oil, garlic, onions, smoked paprika and white wine to bring you the tastiest vegetarian version of habas con jamón (Spanish fava beans, but, you know, sin jamón). Add the salt, garam masala, chilli powder and sugar, and cook for a final minute.

Instructions to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside.
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Stir in the cream and serve. It goes perfectly with rice or naan bread! The beans in this curry make it really filling, nutritious and heart healthy too. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here.

So that is going to wrap it up for this special food broad bean vegan curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!