Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aubrey cod. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aubrey Cod is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aubrey Cod is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubrey Cod:

1. Get 2 sides of fresh cod fillet
2. Take 1 medium-sized aubergine
3. Take Some garlic (to taste)
4. Make ready Dried red chill
5. Make ready 1 sprig flat-leaf parsley
6. Prepare 1 old parsnip
7. Take 2 sticks celery
8. Prepare Vegetable stock
9. Prepare 1 handful button mushrooms
10. Take 40 g butter
11. Take 2 tbsp plain flour

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Instructions to make Aubrey Cod:

1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
6. Enjoi.

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So that’s going to wrap this up for this special food aubrey cod recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!