Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fulaish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fulaish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fulaish is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fulaish using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fulaish:

1. Take 2 cups dry Sudanese Ful Beans
2. Take pinch Baking Soda
3. Take 1 large onion chopped
4. Prepare Salt as per taste
5. Make ready as needed Water
6. Get 1 1/2 tsp. Cumin Powder
7. Make ready 3 Tbsp sesame oil
8. Prepare 1 tbsp lemon juice
9. Get 8 Feta Cheese (sudanese jibno)
10. Make ready As needed Sesame Oil to drizzle on top while serving

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Steps to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

So that’s going to wrap this up with this exceptional food fulaish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!