Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm halloumi salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Warm halloumi salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Warm halloumi salad is something that I have loved my entire life.

Scatter over vegetables, then turn vegetables over with a large spatula. A crunchy apple pecan salad with halloumi cheese that is perfect for fall. As an Amazon Associate, we earn from qualifying purchases.

To begin with this recipe, we have to first prepare a few ingredients. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm halloumi salad:

1. Get 100 g frozen broad beans
2. Take 225 g halloumi
3. Take 1 small bunch asparagus
4. Take 1 courgette/ zucchini
5. Take 2 tbls evoo
6. Make ready 2 shallots
7. Prepare 200 g cherry tomatoes - mix of colours if possible
8. Make ready 1 tbls capers, rinsed
9. Take 1/2 bunch oregano, picked
10. Make ready 1/2 bunch flat leaf parsley, finely chopped
11. Get 1/2 lemon

Meanwhile, whisk together the remaining oil, zest and juice and the mustard. Remove the halloumi and set aside. To serve salad, toss the romaine lettuce and cucumbers with the hot mushrooms, onions, and tomatoes. Add half the dressing and half the haloumi cheese and toss well to combine.

Instructions to make Warm halloumi salad:

1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.

Reserve the extra dressing for later use. Remove the halloumi from the pan and keep warm. Arrange the spinach and red onion on a serving platter. Add the roasted butternut and beetroot and the egg slices. Top with warm halloumi and drizzle over the dressing.

So that’s going to wrap it up with this exceptional food warm halloumi salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!