Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fulaish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fulaish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fulaish is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook fulaish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fulaish:

1. Get 2 cups dry Sudanese Ful Beans
2. Take pinch Baking Soda
3. Make ready 1 large onion chopped
4. Get Salt as per taste
5. Take as needed Water
6. Take 1 1/2 tsp. Cumin Powder
7. Make ready 3 Tbsp sesame oil
8. Take 1 tbsp lemon juice
9. Get 8 Feta Cheese (sudanese jibno)
10. Take As needed Sesame Oil to drizzle on top while serving

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Instructions to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

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