Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel kedgeree. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Mackerel Kedgeree is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Mackerel Kedgeree is something which I have loved my entire life.

Top with soft-boiled eggs and plenty of spices. This smoked mackerel kedgeree is a tasty, warm winter dish with a difference. Packed with mackerel and topped with boiled eggs to help you increase your.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Get 1 Filet smoked mackerel
2. Make ready 1 cup Rice
3. Make ready 1 Sultanas
4. Make ready 1 Boiled egg
5. Make ready 1/2 Onion
6. Make ready 1 cup Peas, broad beans, spinach or other greens
7. Make ready 2 tsp Curry powder

Shot and edited by Steve Hammal of Dark Skies Productions… Break up the smoked mackerel fillets into flakes (removing any bones you might discover) and add to To serve, place a few generous spoonfuls of kedgeree into bowls and garnish with a little freshly. This smoked mackerel kedgeree is a tasty dish with a difference. Packed with mackerel and topped with boiled eggs to help you increase your vitamin D intake, it's perfect as a family dinner that's. My smoked mackerel kedgeree recipe is another ode to one of my favourite ingredients, smoked mackerel!

Steps to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

Often flagged as a breakfast dish kedgeree is an Anglo Indian dish most commonly made. Find brilliant recipe ideas and cooking tips at Gousto. This recipe comes from our Gourmet Fitmeals recipe pack which is free to download! Try it out for yourself and tweet us a picture with the hashtag #FitmealFriday. Smoked mackerel and prawn kedgeree recipe - maybe not the most traditional classic but it's very The origins of chicken tikka masala, here we come.

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