Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palang saager ghanto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Palang saager ghanto is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palang saager ghanto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palang saager ghanto:

1. Take 2 bunch Palak (roughly chopped)
2. Make ready 1 small potato
3. Get 200 grams pumpkin
4. Prepare 1 bringal
5. Get 8-10 beans
6. Make ready 6-7 broad beans
7. Take 1/2 carrot half of a small cauliflower
8. Prepare Green peas half cup
9. Prepare 6 Badi or wadi
10. Make ready 2 Green chilies
11. Prepare Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Take 2 tablespoons mustard oil
13. Prepare 2 table spoon Milk or cream
14. Take Salt to taste
15. Make ready 1 tblsp Turmeric powder
16. Prepare 1 teaspoon Ginger paste
17. Get 1/2 teaspoon Sugar

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Instructions to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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