Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple fried rice with chopped offal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Fried rice with chopped offal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Fried rice with chopped offal is something that I have loved my entire life. They are nice and they look wonderful.

Remove from skillet and set aside. In the same pan, add butter & garlic. Add in the cooked rice, sauté until butter and garlic are mostly incorporated with the rice.

To get started with this particular recipe, we must first prepare a few components. You can have simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fried rice with chopped offal:

1. Take 1 handful green peas
2. Get 10 fingers of carrots
3. Take 2 sachet gino curry powder
4. Get Offal stock
5. Take to taste Salt
6. Prepare 4 cubes knor chicken
7. Get 1 hand ful of green beans
8. Prepare 1/2 milk cup of kings oil
9. Prepare 2 cups rice (mama gold)
10. Prepare 1 onion bulb (medium sized)

It's a classic fried rice recipe with chopped up kimchi mixed in it for an ultra flavorful Korean spin on fried rice. The ingredients used to make this recipe may be some with which you aren't familiar, so let's discuss the ingredients in detail. Ingredients for Kimchi Fried Rice: This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too.

Instructions to make Simple Fried rice with chopped offal:

1. Par- boil the rice till it softens a bit for 15mins. Wash and set aside
2. Chop the vegetables and set aside
3. Wash, and steam the offals adding salt, onion, and curry…
4. Steam for 10 mins.
5. Remove from heat and set the stock aside….Chop the offals in small bits
6. Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
7. Add other vegetables and heat for 15 mins.. adding your curry and maggi
8. Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
9. Allow for 5mins…
10. Serve hot….

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times.

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