Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green undhiyu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Peas Undhiyu: String the Surti papdi,and papdi Dana, after string, rinse very well.ln a bowl of water,peel rinse and place the other veggies. You can also grind all three of them. Undhiyu is a traditional winters favorite dish of almost all Gujarati Families, While the basics remain the same, each and every house will have their version of 'Undhiyu' made in accordance to the taste / vegetables / spice preference of all family members.

Green Undhiyu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green Undhiyu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook green undhiyu using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Undhiyu:

1. Make ready 2 tbsp green chilli paste
2. Prepare 4 tbsp green garlic paste
3. Prepare 2 cup finely chopped fresh coriander
4. Prepare 2 tbsp lemon juice
5. Prepare 1 tsp turmeric powder
6. Take 1 tbsp dhaniya jeera powder(optional)
7. Make ready For muthiya:
8. Take 1 cup finely chopped fenugreek leaves
9. Prepare 1 cup coarse wheat flour
10. Take 2 tbsp gram flour
11. Make ready 1 tbsp oil
12. Prepare 1 tsp red chilli powder
13. Take 1/2 tsp turmeric powder
14. Make ready 1/2 tsp dhanya jeera powder
15. Prepare 1 tsp sugar
16. Make ready 1/4 tsp cooking soda
17. Get to taste Salt
18. Take For vegetable:
19. Prepare 2 cups diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
20. Get 2 cups mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
21. Make ready 1 cup broad beans (preferably surti papdi)
22. Get For garnishing:
23. Take 1/4 cup finely chopped coriander

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a special gujarati dish made with medley of tubers and veggies like, purple yam, sweet and regular potatoes, green beans, eggplants, etc. The clay pot is filled with veggies and spices. Then, the pot is buried in a large underground furnace covered by a pile of dried leaves which are set alight.

Instructions to make Green Undhiyu:

1. Mix both flours, sugar, salt, oil and dry spices.
2. Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
3. Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
4. In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
5. Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
6. Then check all vegetables are cooked or not, if needed add little water.
7. Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
8. Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
9. Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
10. At the time of serving,add muthiya, garnish with coriander and serve hot.

Get home the traditional Gujarati vegetable recipe, Undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice. undhiyu recipe Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Oondhiya is a preparation of vegetables and fenugreek muthias cooked in an aromatic blend of spices. A traditional undhiyu recipe requires hours on end to make..

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