Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, undhiyu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Undhiyu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Undhiyu is something that I have loved my whole life. They are fine and they look wonderful.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.

To begin with this particular recipe, we must first prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

1. Make ready Muthias
2. Get 3/4 cup atta (whole wheat flour)
3. Prepare 3 tbsp besan (gram flour)
4. Prepare 1 cup methi (fenugreek) leaves, chopped
5. Make ready 1 tsp cumin seeds
6. Get to taste salt
7. Make ready 1/4 tsp turmeric powder
8. Take 1 tsp roasted coriander powder
9. Get 1/2 tsp roasted cumin powder
10. Take 1 tsp red chilli powder
11. Take 1/2 tsp amchoor powder
12. Make ready 1 tsp ginger, grated
13. Take 1-2 fresh chilies, chopped
14. Prepare 1 tbsp oil to knead the dough
15. Prepare as needed oil for deep fry
16. Take Masala for the stuffing
17. Get 1/2 tsp pepper powder or to taste
18. Take 1 tbsp lemon juice
19. Prepare 1 cup coriander leaves, chopped
20. Get 1/2 cup fresh coconut, grated
21. Prepare 3 tbsp roasted peanuts
22. Get 2 tbsp roasted sesame seeds
23. Prepare 10-15 roasted cashewnuts
24. Prepare 1 tsp ginger. grated
25. Make ready 1 fresh chilli, chopped
26. Get to taste salt
27. Get 1/2 tsp. turmeric powder
28. Take 1 tsp roasted coriander-cumin powder
29. Get 1 tsp red chilli powder
30. Make ready Undhiyu Vegetables
31. Take 1 potato, cubed
32. Take 1 green plantain, sliced
33. Get 1 cup yam, cubed
34. Take 1 cup sweet potato, cubed
35. Take 6-7 eggplants, slit
36. Get 1/2 cup green peas
37. Make ready 1 cup broad beans (Sem ki Phalli), cut into half and separated
38. Get As needed oil for deep fry
39. Make ready Tempering
40. Make ready 3-4 tbsp oil
41. Get 1/2 tsp cumin seeds
42. Make ready 1/2 tsp carom seeds (ajwain)
43. Get 1 cup water mixed
44. Get 1/2 tsp turmeric powder
45. Make ready to taste salt
46. Get 1 tbsp ghee (optional)

The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

Instructions to make Undhiyu:

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.

Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

So that’s going to wrap this up with this exceptional food undhiyu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!