Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai green vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Green Vegetable Soup is something that I’ve loved my entire life.

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

To get started with this recipe, we must first prepare a few components. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Vegetable Soup:

1. Make ready 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Get 1/2 cup green peas
3. Make ready 1 tbsp. olive oil
4. Prepare 1" galangal, sliced
5. Prepare 1 fresh chilli, slit
6. Prepare 2 tbsp. Thai green curry paste (store bought)
7. Take 3 cups vegetable stock / water
8. Get 8-10 kaffir lime leaves
9. Make ready 1 lemongrass stalk, cut into 3 pieces
10. Make ready 1/2 cup thick coconut milk
11. Take to taste salt
12. Make ready 1/2 pepper powder or to taste
13. Get as required coriander leaves, lime leaves & fresh chilies to garnish

Stir and bring to a boil. It's got a good hefty dose of Thai green curry paste, which is milder/less spicy than its red curry cousin. But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers.

Instructions to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

A little spicy, a little sweet, super quick, incredibly easy, kid approved, and crazy delicious! Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one! It's the perfect balance of sweet and spicy to please big and little tastebuds alike. It was a trip to Thailand where I first fell in love with Thai soups.

So that is going to wrap it up for this special food thai green vegetable soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!