Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, undhiyu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.

Undhiyu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Undhiyu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Undhiyu:

1. Get 1 tbsp dry peas
2. Prepare 1 tbs dry dal (broad beans)
3. Prepare 1 tbsp dry kala chana(chickpeas)
4. Prepare 1 tbsp dry lobia
5. Get 1 tbsp dry red dal
6. Get 2 tsp ginger garlic and green chillies (crushed)
7. Take to taste Salt
8. Make ready 4 tbsp oil
9. Get 1/2 tsp turmeric powder
10. Take 1 tsp Garam masala
11. Prepare 2 Raw Bananas
12. Prepare 2 medium size potatoes
13. Make ready 1 Bowl Muthiya
14. Make ready 1 tsp Red chilli powder
15. Get 1 medium size Brinjal
16. Prepare 1 yum
17. Make ready To make Muthiya
18. Get 1 Bowl Besan(Gram flour)
19. Take 1/2 Bowl Fenugreek leaves
20. Make ready 1 tsp ginger garlic (crushed)
21. Prepare to taste Salt
22. Prepare 1/2 tsp Turmeric powder
23. Make ready 1 tsp Red chilli powder
24. Take as needed Oil to fry

The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit.

Instructions to make Undhiyu:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready.
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces.
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala
4. Now add all soaked grams. Add vegetables.
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly.
6. Serve with Roti or Puri or Paratha

Undhiyu, a Gujarati delicacy made with lots of vegetables coated with lots of spices, fresh coconut, sesame seeds, peanuts, cilantro, garlic, ginger and oil, cooked into an Instant Pot. This is an ultimate vegan and gluten-free dish! Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

So that’s going to wrap it up for this special food undhiyu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!