Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg seekh kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
.seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced.
Veg seekh kabab is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg seekh kabab is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg seekh kabab using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veg seekh kabab:
- Take 2 tbs oil
- Prepare 1/2 tsp jeera cumin seeds
- Make ready 1/4 cup onion finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 green chilli finely chopped
- Take 2 tbsp besan / gram flour
- Prepare 1 cup cabbage thinly shredded
- Get 1 corrot grated
- Make ready 1/2 cup peas / mater
- Take 1/2 cup beans finely chopped
- Prepare leaves First ful of coriander
- Get as per need Few mint leaves / pudina
- Prepare 3 tbsp cashews chopped
- Make ready 2 medium sized potato pressure cooked for 2 whistles
- Prepare 1 tsp kashmiri red chilli pauder
- Get 1/2 tsp turmeric
- Make ready 1 tsp coriander pauder
- Get 1/4 cup cumin powder
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp garam masala pauder
- Get to taste Salte
- Make ready 1/4 tsp pepper kaali mirch
- Prepare 1 tbsp lemon juice
- Prepare 1/4 cup bread crumbs
- Get 3 tsp oil for roasting
- Prepare 1 pinch chaat masala
Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect for the party or as a teatime snack. Made with grated boiled potatoes, carrots peas and dal this mouth-watering Traditionally seekh kebabs are made with mince meat that has been seasoned and pressed onto a. This is "Veg Seekh Kabab" by Shoot Guru on Vimeo, the home for high quality videos and the people who love them.
Steps to make Veg seekh kabab:
- Firstly in a kadai heat oil and saute jeera. Further add onions ginger garlic paste and green chilli saute well. Add besan and roast for a min or 2. Further add mix vegetables and saute. Transfer to the food processor also add coriander leaves mint leaves and chopped cashews. Blend theme. Coarse. Transfer in to mixing bowl. Also add in boiled potatoes spices salt and lemon juice. Further add bread crumbs and mix well. Make a ball and insert in to skewer and give shape. Roast the kawab on hot
- Tawa greased with oil. Roast in a between making sure all sides are roasted evenly finally serve veg kabab along with tomato onion rings green chilli mint leaves coriander leaves. Thank You so much
Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix. Veg seekh kabab is delicious and healthy Indian starter recipe perfect for the party or as a snack. Find the complete instructions on HungryForever.com. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. I was talking about kababs to mom yesterday when I saw it in a cookery show.
So that is going to wrap this up for this special food veg seekh kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
