Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
- Prepare 5 medium potatoes
- Take 1/2 cup oat milk
- Get 5 tablespoons vegan butter
- Prepare 2 onions
- Get 10 sage leaves
- Get 100 g vegan chicken or tofu
- Prepare 1 parsnip
- Take 1 small leek
- Make ready 1 carrot or a few small carrits
- Make ready 1 handful peas
- Prepare I teaspoon of cornflour (plain flour is okay)
- Prepare 2 teaspoons vegan horseradish (optional)
- Get Salt and pepper
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Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesnβt crisp. Serve with peas or veg of your choice and gravy.
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