Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oha soup with goat meat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choose and cut the meat for the soup. For example, pick large pieces of beef, goat meat, or turkey. Ora (Oha) soup is native to the South Eastern Nigeria.

Oha soup with goat meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oha soup with goat meat is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oha soup with goat meat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oha soup with goat meat:

1. Make ready 1 kg Goat meat
2. Take 4 hand ful Oha
3. Get 1 cksp Ofo
4. Prepare 2 cups Palmoil
5. Make ready 12 pieces Cocoyam
6. Get Salt
7. Take 3 pieces Fresh yellow pepper
8. Take 3 cksp Blended crayfish
9. Prepare 3 cubes Stock
10. Prepare 1 Stockfishhead

I made oha soup with goat meat and it turned out wonderfully well. Oha soup with goat meat, just sounds amazing. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour.

Steps to make Oha soup with goat meat:

1. Boil the Goat meat in a pressure pot for 45minutes.
2. Boil cocoyam for 30minutes,peel and pound in a mortar.
3. In a medium sized pot,put water,stockfish and palmoil and boil it for 30minutes put the goat meat.sprinkle the ofo and stir immediately to avoid lumps.
4. Let it boil for 15minutes,put the blended crayfish and yellow pepper.salt,stock cubes, boil more
5. Remove the leaves of the oha from the steam,shred with hands and rinse then pour inside the soup.

Pre-cooking Steps Involved In Cooking Afang Soup. Keep the goat meat, beef, kpomo and snail meat in a cooking pot after they had been washed properly. Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup.

So that is going to wrap this up with this special food oha soup with goat meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!