Recipe of Perfect Besan masala toast

Gertrude Coleman   21/05/2020 16:43

Besan masala toast
Besan masala toast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, besan masala toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Besan masala toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Besan masala toast is something which I’ve loved my whole life.

Procedure: Mix together besan, salt, red chilly powder, ajwain Remove from tawa, sprinkle chat masala and serve the toasts piping hot with some sauce / ketchup. First mix besan with water and add salt to it to make a smooth batter. bread besan toast recipe with step by step photos. these besan toast taste like a low fat version of bread pakora minus the aroma and flavor of ajwain/carom seeds..toast, cheese toast, besan bread toast or just plain toast with strawberry jam. the other easy option i chilli toast, dahi sandwich, mumbai sandwich, garlic cheese toast, masala toast, masala pav and. Besan bread toast or bread besan toast is a quick after school snack, evening snack to enjoy with tea, coffee.

To get started with this recipe, we have to prepare a few ingredients. You can cook besan masala toast using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Besan masala toast:
  1. Get 8-10 bread slices
  2. Get 1 cup besan (gram flour)
  3. Make ready 1/2 cup curd
  4. Prepare 1 small capsicum finely chopped
  5. Take 1 tomato finely chopped
  6. Take 1 onion finely chopped
  7. Prepare to taste salt
  8. Get 1/4 tsp turmeric powder
  9. Get 1/2 tsp coriander powder
  10. Get 1/2 tsp red chilli powder
  11. Get 1 green chilli finely chopped
  12. Make ready hand ful of fresh coriander
  13. Make ready pinch baking soda

This Bread besan toast is one among them. Besan Masala Peanuts, Microwave Besan Masala Groundnut by Tarla Dalal. Crisp and spicy Besan Masala Peanuts are very popular all over India. They are flavoured in different ways - in the North.

Instructions to make Besan masala toast:
  1. In a bowl add gram flour and curd mix well add little water and to make batter.
  2. Now add turmeric powder, red chilli powder, coriander powder, salt and mix well.
  3. Now add finely chopped onion, capsicum, tomato, green chilli and fresh coriander, mix everything well. - Add baking soda,mix well keep aside.
  4. Now heat a pan and add little oil into it. - Now take a bread slice, apply green chutney on one side, take another slice of bread, apply tomato sauce on it and put it on one another.
  5. Now spread prepared mix of besan mixture on one side and place upside down in the heated pan.
  6. Let it roast for a min and spread besan masala mixture on the top side too and carefully filp it. let it roast from another side too on low flame till nice crisp.
  7. Besan masala toast is ready, cut it into two halves and serve.

Besan Toast is a delicious Indian recipe served as a Snacks. Toast Eggless Savoury French Toast French Toast Roll Ups Spicy French Toast Eggy Bread. season with some salt add in turmeric, chilli and garam masala powder This Besan Bread Toast makes a great Indian breakfast, that you can serve along with Masala Chai The Besan Bread Toast makes a great evening snack for kids along with a glass for Apple Almond. Perfect for busy mornings or for a lazy Sunday breakfast. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

So that is going to wrap this up with this special food besan masala toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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