Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They’re nice and they look fantastic.

Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four.

To get started with this recipe, we have to first prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Prepare 1 red onion, finely chopped
2. Get 150 g button mushrooms sliced
3. Make ready 3 cloves garlic finely sliced
4. Take 3 small carrots sliced
5. Get 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Make ready 1 courgette sliced
8. Get 1 small tin broad beans drained
9. Make ready 1 small tin sweetcorn drained
10. Make ready 50 g vine tomatoes cut into quarters
11. Make ready 2 tins chopped tomatoes
12. Take 300 g fresh pasta, penne or rigatoni
13. Make ready 3 tsp olive oil
14. Take 100 g cheddar cheese grated
15. Make ready 100 g mozzarella sliced or grated
16. Make ready 50 g Parmesan finely grated
17. Make ready 50 g Moroccan breadcrumbs
18. Take 1 tsp oregano
19. Get 1 tsp chilli flakes
20. Take Salt and pepper

The Veggie Pasta Bake recipe out of our category fruit-vegetable! Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.

So that’s going to wrap it up for this exceptional food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!