Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sig's spicy carrot and butter bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Spicy Carrot and Butter Bean Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Spicy Carrot and Butter Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way.

To begin with this recipe, we must prepare a few components. You can have sig's spicy carrot and butter bean soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Spicy Carrot and Butter Bean Soup:

1. Get 1 large onion,chopped
2. Make ready 2 clove smoked garlic
3. Prepare 450 grams carrots,peeled an thinly sliced
4. Make ready 1 tin butter beans
5. Make ready 1 tsp each ground coriander,ground cumin,paprika and hot chilli powder
6. Prepare 900 ml vegetable stock
7. Make ready 1 pinch salt and fresh ground pepper
8. Take 1 tbsp fresh coriander leaves for garnish
9. Take 30 pecan nuts for garnish
10. Prepare 1 handful broad beans for garnish,(optional)
11. Make ready 20 ml olive oil

Creamy curried carrot & butter bean soup. A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd. Enjoy this filling veggie soup with red lentils, carrots and leeks. Butter Bean Soup with butter beans (mature lima beans), carrots, celery, and fresh dill in a flavorful tomato vegan broth.

Instructions to make Sig's Spicy Carrot and Butter Bean Soup:

1. Heat oil in pan,add onions,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min,stir.Add stock and cook for about 40 minutes until carrots are cooked
2. Add the butter beans, cook for another 5-10 minutes.
3. Purée the soup with blender,season and reheat gently. Garnish with pecan nuts and/or broad beans.

My family often makes a meal out of soup, especially when the weather turns cold. There's nothing better than a piping hot bowl of Butter Bean Soup, loaded with vegetables, to. A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish. Add carrots and stir to coat in spice mixture. Creamy Butter Beans have lots of smoked ham flavor.

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