Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Great recipe for Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed.

To get started with this recipe, we have to prepare a few components. You can cook japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:

1. Make ready 1 garlic clove cut up
2. Prepare 1 ginger past teaspoon full
3. Get 1 tomato puree teaspoon full
4. Prepare 1 horseridish past teaspoon ful
5. Prepare 1 chilli past teaspoon full
6. Make ready 1 defrost prawn first 2 hours a mug full
7. Take 1 large fresh mushroom

Instructions to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed:

1. Steamed smoke haddock and dough garlic dough ball 6 of
2. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok
3. Then put wok on litle vegtable oil in with all ingredients
4. Cook the sauce with mushrooms ginger prawns garlic
5. Tomato puree horseridish past cook all for 10 mins keep hot
6. Smoke haddock dough garlic ball put the garlic ball in small bowl
7. Put the sauce in large bowl then in goes the smoke haddock
8. Enjoy my japanese recipe tell if you like on facebook thank you

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