Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hot chicken broth with gyoza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Hot Chicken Broth With Gyoza. I sometimes buy Gyoza from the supermarket to incorporate into a quick and tasty meal, here I've used some chicken gyoza by Itsu. Of course you could make your own chicken gyoza and use those instead if you can make them. :) #chickengyoza #gyoza.

Hot Chicken Broth With Gyoza is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hot Chicken Broth With Gyoza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Broth With Gyoza:

1. Get Serves: 1 person
2. Make ready 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
3. Get 1 spring onion, white sliced into rings, greens cut longways,
4. Get 1 small red chilli, cut into fine rings, seeds left in,
5. Make ready 25 g frozen or fresh baby broad beans,
6. Prepare 1 nest medium egg noodles,
7. Prepare Around 300ml boiled water,
8. Make ready 1 tbsp light soy sauce,
9. Take 1/2 tbsp premium oyster sauce,
10. Make ready 1 tbsp granulated stevia,
11. Make ready 1/2 a reduced salt chicken stock cube,
12. Get 1 thumb of finely sliced fresh ginger
13. Prepare 1 tbsp white wine vinegar,
14. Get Coconut Frylight

Add the gyoza and seal with the domed Steamer Lid. I learned a similar recipe in my Japanese class in high school. All the differences were that we used a half and half mixture of water and corn starch to seal the gyoza. Also instead of water when cooking the gyoza you can use a watered down chicken or beef broth instead of just plain water, it gives the dumplings more flavor.

Instructions to make Hot Chicken Broth With Gyoza:

1. Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
2. Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
3. Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
4. Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
5. Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
6. Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
7. Each portion contains approximately 496kcals.

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