Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, festive balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Festive balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Festive balls is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook festive balls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Festive balls:

1. Make ready 400 g parsnips
2. Make ready 400 g Brussels sprouts
3. Prepare 1 leek
4. Take 80 g cashew nuts
5. Take 1 block vegan mozzarella alternative
6. Take Salt
7. Take Pepper
8. Make ready Sage

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Instructions to make Festive balls:

1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.

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So that’s going to wrap this up for this exceptional food festive balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!