Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes:

1. Make ready 3 eggs
2. Make ready 1 tsp baking powder
3. Make ready 1/2 cup milk
4. Prepare 1 1/2 cup flour
5. Prepare Cooking chocolate (for presentation purpose)
6. Prepare Colour ful sprinkles (for presentation purpose)
7. Get 2 tbsp cocoa powder
8. Get 1 tsp vanilla essence(optional)
9. Get 100 gm butter (room temperature)
10. Get 1 cup sugar (grounded)

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously.

Instructions to make Chocolate cupcakes:

1. First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
2. Add 3 eggs one at a time and beat it well.
3. Add vanilla essence (optional) and milk and beat again.
4. Add flour, cocoa powder, and baking powder and mix it well with a spatula.
5. Bake in preheated oven for 20-25 minutes at 180 degrees.
6. If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
7. Lay down cupcakes on a tray and let them cool.
8. Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Triple chocolate cupcakes for valentines day. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any This is my go-to recipe for chocolate cupcakes.

So that’s going to wrap this up with this exceptional food chocolate cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!