Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my lovely tasty fish soup ;). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. If you are a seafood and fish lover this easy and delicious fish soup recipe is for you.

My lovely tasty Fish Soup ;) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My lovely tasty Fish Soup ;) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Make ready 2 medium Sweet Potatoes
2. Take 5 Hard Boiled Eggs
3. Get 1/4 cup boiling water
4. Take 6 white fish fillets, frozen
5. Get 1 cup mussels or your choice of mixed fish
6. Take 1 cup Prawns
7. Make ready 1 cup Sweetcorn
8. Make ready 1/4 cup Broad beans
9. Make ready 1/2 cup Sweet Peas
10. Get 1 tbsp Lemon juice
11. Get 1/2 tsp Black Pepper
12. Prepare 1 tbsp White wine vinegar
13. Get 1 pinch Salt
14. Take 1 tsp fish sauce
15. Make ready 1 tsp Dijon Mustard
16. Get 1/2 cup Single Cream
17. Prepare 1/2 tsp cajun spice or chili

In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. A delicious comfort dish, a little bit stew, a little bit soup!

Steps to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

Don't be afraid to use frozen fish. The freezer dry burn taste will be masked by the rich flavors from the broth. Wash the fish well, and it's ready for Mexican Fish Soup, or Caldo de Pescado. Wine is the perfect liquid to unstick the brown stuff from the bottom of your pan. When making French Onion Soup, I deglaze with red wine.

So that’s going to wrap it up for this special food my lovely tasty fish soup ;) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!