Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! They are SO moist with no oil or butter.

Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Get 1/3 cup almond milk
2. Prepare 2 tsp lemon juice
3. Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Make ready 1/4 cup water
5. Get 1/2 tsp olive or coconut oil
6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
7. Make ready 1/2 cup sweet potatoes- mashed or pureed
8. Make ready 1 tsp baking powder
9. Prepare 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Get 1 cup gluten free flour
12. Get 1/2 cup gluten free oats
13. Get Brands used
14. Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Make ready 1 "Bob's red mill old fashioned rolled oats"

I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! An easy gluten-free pancake recipe with a dairy-free and Vegan option.

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the. Vegan Stew Stew Recipes Gluten Free Potatoes Vegetarian Recipes Black Bean Stew Vegan Comfort Hearty Potato Stew - Gluten Free & Vegan Comfort Food.

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