How to Make Speedy Mourolar Chochchri

Garrett Hammond   18/10/2020 09:08

Mourolar Chochchri
Mourolar Chochchri

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mourolar chochchri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mourolar Chochchri is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mourolar Chochchri is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have mourolar chochchri using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mourolar Chochchri:
  1. Get 250 gm Mourola/Indian Carplet Fish
  2. Make ready 1.1/2 pieces long eggplant
  3. Get 1 piece red onion
  4. Get 10-15 pieces green beans/broad beans
  5. Prepare 1 piece potato
  6. Take 6-7 pieces red chilli
  7. Make ready 1 tbsp Kalonji/Nigella Sativa
  8. Make ready 1 tbsp turmeric powder
  9. Make ready 1/2 tbsp red chilli powder
  10. Get to taste Salt
  11. Take 7-8 tbsp mustard oil/vegetable oil
Steps to make Mourolar Chochchri:
  1. Cut and clean the fish very well and marinate with salt and 1/2 tbsp turmeric powder.
  2. In the kadai/pan heat 4 tbsp oil and fry the fishes. Remember oil should be hot enough and when fishes are added the flame of the gas should be very low. Then cover the pan and increase the flame to medium. After some time again reduce the flame to very low and open the cover and turn over the fish to fry the other side. When the fish is golden brown keep in the plate. Cook the fishes very carefully.
  3. Chopped all the vegetables very finely.
  4. In the same kadai/pan heat remaining oil and add kalonji. Then add chopped onion and fry. When it becomes translucent add all the vegetables. Add salt, turmeric powder and red chilli powder. Fry them well.
  5. Cover the kadai to soft the vegetables. After some time open the cover and again give a stir. Cook until the vegetables are done. The flame should low-medium.
  6. When the vegetables are cooked add the fried fishes and cook for another 10 minutes so that the vegetables are mixed properly with fish. The flame should be low.
  7. Check the salt. When the vegetables are mixed well with fish then switch of the flame and serve it with steamed hot rice.

So that’s going to wrap it up with this exceptional food mourolar chochchri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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