Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palang saager ghanto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.

Palang saager ghanto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Palang saager ghanto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palang saager ghanto:

1. Make ready 2 bunch Palak (roughly chopped)
2. Make ready 1 small potato
3. Get 200 grams pumpkin
4. Get 1 bringal
5. Get 8-10 beans
6. Get 6-7 broad beans
7. Prepare 1/2 carrot half of a small cauliflower
8. Prepare Green peas half cup
9. Make ready 6 Badi or wadi
10. Prepare 2 Green chilies
11. Make ready Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Get 2 tablespoons mustard oil
13. Make ready 2 table spoon Milk or cream
14. Prepare Salt to taste
15. Get 1 tblsp Turmeric powder
16. Take 1 teaspoon Ginger paste
17. Take 1/2 teaspoon Sugar

Washed (three times) and then chopped the palang saag. With these greens I made a saag/shaak ghonto. My Ma would do this with spinach and call it palang shaak er ghonto (spinach cooked with a medley of vegetables). For the Palak saag er ghonto my Ma used a spice paste which she called dhone-jire-ada bata (whole corriander-whole cumin-ginger paste).

Steps to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

Actually she used this particular paste for a lot of stuff. Palong Saager Ghonto Bori Diye, Chanar Devil Curry Oler Dalna Doi Katla, Kosha Chingri. Mochar Ghanto Bori Diye, Dhokar Dalna Chanar Paturi, Kasha Chingri Mangshor Kofta Curry. Palang Saag Dhokar Dalna Alu Kopir Tarkari Chingrir Malai Curry Kasha Mangsho Aamrar Chatney Palang Saag diye Moog Dal; Panchmeshali Tarkari; Paparer Tarkari; Parshe Machher Jhal; Patol Aloor Dalna; Patol Posto; Patoler Dorma; Pepe diye Mangshor Jhol; Peper Chutney; Phulko Luchi; Phulkopi diye Moog Dal; Phulkopir Shingara; Postor Chop; Pur Bhora Omletter Dalna; Pyajkoli Bhaja; Pyajkolir Chorchori; Palang Saager Ghanto; Panta Bhat. Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook.

So that’s going to wrap it up for this special food palang saager ghanto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!