Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, undhiyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
Undhiyu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Undhiyu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook undhiyu using 46 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Undhiyu:
Get Muthias
Take 3/4 cup atta (whole wheat flour)
Prepare 3 tbsp besan (gram flour)
Get 1 cup methi (fenugreek) leaves, chopped
Take 1 tsp cumin seeds
Get to taste salt
Make ready 1/4 tsp turmeric powder
Take 1 tsp roasted coriander powder
Take 1/2 tsp roasted cumin powder
Make ready 1 tsp red chilli powder
Prepare 1/2 tsp amchoor powder
Prepare 1 tsp ginger, grated
Prepare 1-2 fresh chilies, chopped
Prepare 1 tbsp oil to knead the dough
Get as needed oil for deep fry
Get Masala for the stuffing
Take 1/2 tsp pepper powder or to taste
Prepare 1 tbsp lemon juice
Get 1 cup coriander leaves, chopped
Take 1/2 cup fresh coconut, grated
Take 3 tbsp roasted peanuts
Make ready 2 tbsp roasted sesame seeds
Get 10-15 roasted cashewnuts
Take 1 tsp ginger. grated
Take 1 fresh chilli, chopped
Take to taste salt
Make ready 1/2 tsp. turmeric powder
Make ready 1 tsp roasted coriander-cumin powder
Make ready 1 tsp red chilli powder
Take Undhiyu Vegetables
Make ready 1 potato, cubed
Make ready 1 green plantain, sliced
Prepare 1 cup yam, cubed
Make ready 1 cup sweet potato, cubed
Get 6-7 eggplants, slit
Take 1/2 cup green peas
Make ready 1 cup broad beans (Sem ki Phalli), cut into half and separated
Get As needed oil for deep fry
Prepare Tempering
Get 3-4 tbsp oil
Take 1/2 tsp cumin seeds
Take 1/2 tsp carom seeds (ajwain)
Get 1 cup water mixed
Get 1/2 tsp turmeric powder
Get to taste salt
Get 1 tbsp ghee (optional)
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
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