Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, phulkopir data chorchori/ cauliflower stalk curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something which I have loved my whole life.

Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.

To get started with this recipe, we have to prepare a few ingredients. You can cook phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:

1. Make ready 1/2 cup cubed radish
2. Take 1 potato cubed
3. Get 1/2 cup broad beans (shim)
4. Get 1 tbsp chopped string beans
5. Prepare 7-8 pieces eggplant cubed
6. Get 1 tbsp coriander chopped
7. Prepare 4-5 cauliflower florets chopped
8. Get 4-5 cauliflower stems sliced thinly
9. Take 1 tbsp mustard paste
10. Get 2 green chillies
11. Make ready 1/2 tsp turmeric powder
12. Take 1/4 tsp red chilli powder
13. Make ready 1/2 tsp paanch phoron
14. Make ready To taste salt
15. Get 1 tsp sugar
16. Get 2.5 tbsp mustard oil

It's a delicious way to use up a By making a double batch of the cauliflower, you can meal prep for your week! The roasted cauliflower is great in grain bowls and salads. This post, the recipe part of it had been written way back when my Mom was here and whipping up such stuff. Then on another day when I was feeling kind of "over-the-top" senti, the prelude to the recipe was jotted down(which you will come upon on further scrolling down).

Instructions to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:

1. Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
2. In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
3. Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.

Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori recipe. I prepared this recipe with Cauliflower stem or Fulkopi data. I hope you would love this Recipe. Phulkopir data chorchori-Cauliflower stalks in a fiery mish-mash-Bengali data chorchori recipe. An easy and simple recipe of potato and cauliflower curry cooked with basic ingredients.

So that’s going to wrap this up with this special food phulkopir data chorchori/ cauliflower stalk curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!