Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. This richly delicious meal is a reason to be glad that winter is just around the corner.

Venison in dark chocolate and raspberry Bbq sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Venison in dark chocolate and raspberry Bbq sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:

1. Make ready 2 x 150 g venison steaks
2. Make ready 150 g chantenay carrots
3. Get 2 parsnips
4. Take 100 g long stem broccoli
5. Make ready Olive oil for brushing ingredients
6. Take Raspberry and dark choc. Bbq sauce
7. Prepare 120 ml water
8. Get 120 g raspberries
9. Prepare 20 g dark chocolate
10. Take 2 pinches black pepper
11. Get 1 tbsp onion powder
12. Make ready 1 tbsp soy sauce
13. Take Salt
14. Make ready 1 tsp garlic granules
15. Get 1 tsp mild chilli powder

Plate up the venison with the mash, seasonal. Great as a meat dish for supper or as for BBQ sandwiches at a Tailgating event. Grilled Venison Steak with Dark Chocolate Balsamic Marinade and Allspice Rub. Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce Recipe - Food.com.

Instructions to make Venison in dark chocolate and raspberry Bbq sauce:

1. In a small pot add in all the ingredients from bbq sauce section
2. Bring to the boil and then simmer for few minutes
3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
4. Heat up the bbq to low/ medium heat.
5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
9. Plate it up

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish! Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside. This Raspberry Chipotle BBQ Sauce has a little of sweet from the berries and a hint of heat from the chipotle peppers and it perfect to serve on top of chicken, fish, vegetables, or just serve it over cream cheese like you normally see it. Any way you choose I know it will be awesome because this sauce it.

So that is going to wrap it up for this special food venison in dark chocolate and raspberry bbq sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!