Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broad bean & sakura shrimp rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Broad Bean & Sakura Shrimp Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broad Bean & Sakura Shrimp Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad Bean & Sakura Shrimp Rice:

1. Prepare 8-10 Broad Beans
2. Get 30 g Sakura Shrimp
3. Make ready 1 Tbsp Sake(Rice Wine)
4. Get 1 tsp salt
5. Get 360 ml Short grain rice (or 2 cups used for the rice cooker)

The broad bean, also known as the fava bean, faba bean and horse bean, is the original and only bean of the Old World. Foods often have more than one name, but few have as many monikers as the broad bean. You may know them as fava, butter, Windsor, horse or even English beans. Whatever name you use, these beans are meaty and flavorful enough to hold their own as a side dish or mixed into an entree..

Instructions to make Broad Bean & Sakura Shrimp Rice:

1. Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
2. Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
3. Push out the beans by pinching the opposite side of the incision. Set aside.
4. Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
5. Peel and thinly julienne the ginger and immerse in water for 10 minutes.
6. Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.

Drain and cover with cold water to cool, then drain again and peel the outer skin from the beans. Stir in the olive oil and add lemon juice, salt and pepper to. The broad bean or fava bean (Vicia faba) is a member of the vetch family and grows in temperate regions. Archaeological evidence suggests that it was one of the first foods cultivated by man. The fresh, creamy texture of broad beans make them a good match for salty foods such as bacon, Parmesan and anchovies.

So that is going to wrap it up for this special food broad bean & sakura shrimp rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!