Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato-broad beans sabzi (aloo sim ki sabji). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato-Broad Beans Sabzi (Aloo sim ki sabji) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato-Broad Beans Sabzi (Aloo sim ki sabji) is something which I’ve loved my entire life. They are nice and they look wonderful.

Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Hyacinth Beans (Sem ki Phali) Sem Aloo Ki sabji Best vegetable recipe for lunch aloo sem ki sabji banane ki vidhi sem ki sukhi sabji sem ki sabji kaise.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato-broad beans sabzi (aloo sim ki sabji) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):

1. Prepare 3 Potatoes
2. Take 250 gms broad beans
3. Make ready 1 tomato
4. Make ready 2 tsp mustard oil
5. Take 1/2 tsp cumin seeds
6. Get 1 pinch asafoetida
7. Get 1 tsp salt
8. Make ready 1/2 tsp mirch powder
9. Prepare 1/3 tsp haldi powder
10. Take 1/3 tsp dhaniya powder

Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry. Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and A few of curry leaves or a small bunch of coriander leaves, for garnish. How to Make Aloo Beans Sabji Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable. My Mil does amazing gardening and we have semi plants unfortunately.

Instructions to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):

1. Cut and wash potatoes and beans. Also cut tomato.
2. In a kadhai heat oil, add cumin seeds and asafoetida. (Cooking food in iron kadhai is healthy as it adds iron in food).
3. Now transfer the broad beans and potatoes to the kadai.
4. Add all the spices and the tomato pieces in kadai. Mix all the ingredients and cover it and cooks for 15 to 20 minutes on low flame. If required add little bit water.
5. Once sabji is ready, serve it with paratha or roti.

Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french Making it for dinner or lunch does not require much work. Check out other sabzi recipes Parwal ki Serving suggestion: Serve this french beans aloo ki sabzi as a side dish with roti - phulka or paratha. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Aloo Palak Sabji Recipe with step by step pics.

So that’s going to wrap this up for this special food potato-broad beans sabzi (aloo sim ki sabji) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!