Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broad beans curry (chikkudu kaya kura). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chikkudukaya kura or Indian broad beans fry is an all time favorite in my family, both at my place and at U's place. Back home, especially in the villages broad beans is very long with big seeds in the pod. Indian Broad Beans also known as Avarakkai in Tamil / Chikkudu Kaya in Telugu, is very rich in iron, folate and dietary fiber.

Broad beans curry (chikkudu Kaya kura) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Broad beans curry (chikkudu Kaya kura) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):

1. Make ready 2 cups sliced Broad beans
2. Prepare 4-5 Green chilli
3. Take 1 big onion
4. Get 1/2 table spoon ginger garlic paste
5. Prepare 4-5 curry leaves
6. Prepare Handful coriander leaves
7. Make ready Pinch turmeric
8. Make ready 1 table spoon chilli powder
9. Make ready 1/2 table spoon coriander powder
10. Prepare 1/2 table spoon cumin powder
11. Take 1/2 table spoon mustard and cumin seeds
12. Take to taste Salt
13. Take 1/2 glass milk

Chikkudukaya Mutton curry recipe with step by step instructions. I learned this recipe from my father-in-law(he is a good cook and really loves to cook for us).he prepares mutton curry with fresh organic Broad beans which are grown in the back yard.he told me that "if you have a habit of eating non-veg regularly, then it's good to cook along with the vegetables.so that it gets digested. Chikkudukaya Koora - Broad Beans Curry - Andhra Recipes Gayatri Vantillu. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).

Instructions to make Broad beans curry (chikkudu Kaya kura):

1. Boiled broad beans
2. Slice onions, curry leaves, coriander leaves
3. Grind Green chilli
4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Chikkudukaya Kura ~~~ Andhra style dry Broad beans fry. Avarakkai Poriyal ~~~ Tamil Nadu style Broad beans fry. Not a very pleasant looking bean but then is packed with a lot of fibre and nutrients like most not-so-good looking vegetables do. Today's recipe is beans cooked in tomato, a very basic recipe and the addition of jaggery and garam masala makes a dramatic difference to an otherwise ordinary every day curry. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well.

So that’s going to wrap it up for this special food broad beans curry (chikkudu kaya kura) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!