Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, broad beans(sem) potato sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

Broad Beans(Sem) Potato Sabzi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broad Beans(Sem) Potato Sabzi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Make ready 250 gm Broad beans/Sem
2. Prepare 2 Potatoes
3. Get 2 tbsp Onion Garlic paste
4. Take 1 tsp Turmeric powder
5. Prepare 1 tsp Red Chilli powder
6. Get 1/2 tsp Fenugreek seeds
7. Take 3 tbsp Mustard oil
8. Take to taste Salt
9. Get 1 tbsp chopped Coriander leaves

Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best.

Steps to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french.

So that’s going to wrap this up for this special food broad beans(sem) potato sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!