Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven, and bring to a boil. Add the onion and cook it until softens.

Cream Cheese and Tomato Veg Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. Prepare Leftover vegetables
2. Get Carrot, sweet potato, onion, spring onion,
3. Prepare Broad bean…..any vegetables
4. Take 50 g bacon
5. Take 100 g cream cheese
6. Prepare 100-150 g tomato paste
7. Get 1 bouillon cube
8. Make ready salt and pepper
9. Make ready 3 laurier
10. Make ready olive oil

Add the cream cheese and stir until combined. Use an immersion blender to blend the soup to your desired consistency. Stir together oil and tomato paste in a small bowl. In a medium saucepan, over medium heat, saute onions and garlic in butter until softened - about two or three minutes.

Instructions to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
2. Put 500ml water and tomato paste, cream cheese.
3. Blend soup and season bouillon cube and salt pepper to taste.
4. Enjoy🌸Sprinkle olive oil.

Add chicken broth, diced tomatoes, tomato sauce, and basil. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.

So that is going to wrap this up for this exceptional food cream cheese and tomato veg soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!