Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie & quick roast celeriac, parsnips & potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie & Quick Roast Celeriac, parsnips & potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low Calorie & Quick Roast Celeriac, parsnips & potatoes is something that I’ve loved my entire life.

Some foods are low in calories while also low in nutrients. When limiting your calorie intake, it's important to choose nutrient-dense foods, which contain ample nutrients for the number of calories. A low-calorie diet can be safe and effective, but is challenging.

To begin with this particular recipe, we have to prepare a few components. You can have low calorie & quick roast celeriac, parsnips & potatoes using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:

1. Make ready 1 Any amount you want of celeriac peeled & roast potato size
2. Get 5 sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips

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Instructions to make Low Calorie & Quick Roast Celeriac, parsnips & potatoes:

1. Peel & cut celeriac
2. Rub 1 cal over & pop into air fryer on 180° for 15 minutes
3. Turn over & turn fryer down to 140° & put on for another 10+ minutes depending on size..
4. Serve & enjoy…for roasties & parsnips do the same & cook together see pic
5. 1st pic celeriac, 2nd pic potatoes & 3rd pic parsnips.

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So that’s going to wrap this up with this special food low calorie & quick roast celeriac, parsnips & potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!