Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potatoes and broad beans - vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potatoes and broad beans - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potatoes and broad beans - vegan is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too! Springtime potatoes with wet garlic and broad beans.

To begin with this recipe, we have to prepare a few ingredients. You can have potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes and broad beans - vegan:

1. Take 1/2 cup olive oil
2. Take 1 bunch dill (in a bundle)
3. Get 500 g small waxy potatoes, washed and halved
4. Make ready sea salt
5. Prepare 2 leeks, sliced
6. Make ready 1 wet garlic, cut into 6 segments
7. Prepare broad beans - about 250g podded; i used less today
8. Get Black pepper

Peel one end of each bean, squeeze gently to pop bean from skin; discard skins. Roughly mash half the beans, and stir into potatoes. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from.

Steps to make Potatoes and broad beans - vegan:

1. Preheat oven to 200C.
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

Pour in approximately one cup of broth. I used vegan chicken broth, but you could also use vegetable broth or vegan beef broth. Stir to combine, bring to a simmer, continue to stir. Test your potatoes, they should be cooked through but not breaking apart. Put the potatoes in a steamer and cover with a lid.

So that’s going to wrap it up for this exceptional food potatoes and broad beans - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!