Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:

1. Take 3 eggs
2. Prepare 1 tsp baking powder
3. Get 1/2 cup milk
4. Get 1 1/2 cup flour
5. Prepare Cooking chocolate (for presentation purpose)
6. Take Colour ful sprinkles (for presentation purpose)
7. Make ready 2 tbsp cocoa powder
8. Get 1 tsp vanilla essence(optional)
9. Make ready 100 gm butter (room temperature)
10. Make ready 1 cup sugar (grounded)

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously.

Instructions to make Chocolate cupcakes:

1. First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
2. Add 3 eggs one at a time and beat it well.
3. Add vanilla essence (optional) and milk and beat again.
4. Add flour, cocoa powder, and baking powder and mix it well with a spatula.
5. Bake in preheated oven for 20-25 minutes at 180 degrees.
6. If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
7. Lay down cupcakes on a tray and let them cool.
8. Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.

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So that is going to wrap it up for this exceptional food chocolate cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!